Modern D.o.c.

The vineyards have been granted the D.O.C. (Controlled Designation of Origin) Colli di Faenza since, although very recent and, therefore, partially unknown, they undergo very strict production principles, in line with market demands and with the high quality of the Rontana vineyards.

Maximum yield per hectare: 9 tons

Natural minimum alcohol content at harvest: 12% vol.

Maximum yield of finished wine: 70%

Vinification in the area of production.

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