Sangiovese
Colli di Faenza D.O.C.

l00% Sangiovese wine from grapes originating in vineyards in the town
of Brisighella (Ravenna).

Planting density:3,500 plants per hectare.
Altitude: 200-400 meters above sea level.
Soil:gypsum with clay, excellent drainage also guaranteed by the sloping hill. Vegetation in between vines to ensure a supply of organic substances and the presence of useful insects.
Production:9 tons per hectare, 65% yield.
Production cvcle: manual harvest in the month of September. The gently destemmed grapes undergo a cold maceration before fermentation and then drained once the fermentation process has terminated. Aged in steel barrels.
Color: ruby red with garnet hues, clear of medium consistency.
Aroma:to the nose it is intense and of medium complexity, fruity aroma of cherries and currants, dried flowers, and a finish of mineral notes.
Flavor: expresses a fresh, tannic note, prevalent on the structure. Balanced with a dry finish and a medium persistence.
Alcohol content: 12 % vol.
Storing bottles:on the side in a cool, dark environment.
Serving:serve at 16°C, opening the bottle just before serving.
Food pairing: ideal with pasta, red meat, cold cuts, and fresh cheeses.

Download scheda pdf

Col Mora Sangiovese
Colli di Faenza D.O.C.

100% Sangiovese produced from a selection of grapes originating from our best vineyards in the town of Brisighella in the Romagna region. Just behind the fortresses of Brisighella (Ravenna), with an ideal exposure at 400 meters above sea level, the clay hills close to Col Mora enjoy the warm sun of Romagna during the day and its cool breezes in the evening.

Vineyard: hills south of faenza in the romagna region, in the valley that leads to florence, town of Brisighella.
Planting density: 3,500 plants per hectare, planted in1990.
Altitude: 400 meters above sea level.
Soil: gypsum with clay, excellent drainage also guaranteed by the sloping hill. Vegetation in between vines to ensure a supply of organic substances and the presence of useful insects.
Production: 9 tons per hectare, 65% yield.
Production cycle: manual harvest in the month of september. The gently destemmed grapes undergo a cold maceration before fermentation. They are then matured 18 months in steel barrels, followed by an additional 18 months of ageing in bottles in cool cellars.
Color: deep and intense crimson red with violet hues.
Aroma: consistent, typical of sangiovese grapes, with cherry, spice, balsamic notes and cocoa tones.
Flavor: strong hints of cassis on the palate.
Alcohol content: 13 % vol.
Storing bottles: on the side in a cool, dark environment.
Serving: serve at 18°c, opening the bottle just before serving.
Food pairing: ideal with lasagna, pasta with meat sauce, and all elaborate pasta dishes, as well as red meat, cold cuts, and cured cheeses.

Download scheda pdf

Riserva Colle Torre Monte
Colli di Faenza D.O.C.

40% Sangiovese, 40% Cabernet Sauvignon, 20%Merlot is the prestigious reserve of the company. ]ust behind the fortresses of Brisighella (Ravenna), with an ideal exposure at 400 meters above sea level, the clay hills close to Col Mora enjoy the warm sun of Romagna during the day and its cool breezes in the evening.

Vineyard: hills south of Faenza in the Romagna region, in the valley that leads to Florence, town of Brisighella.
Planting density: 3,500 plants per hectare, planted in1990.
Altitude: 400 meters above sea level.
Soil:gypsum with clay, excellent drainage also guaranteed by the sloping hill. Vegetation in between vines to ensure a supply of organic substances and the presence of useful insects.
Production:8 tons per hectare, 70% yield.
Production cycle: manual harvest in the month of September. The gently destemmed grapes undergo a cold maceration before fermentation. They are then matured 20 months in 225 liter barriques, followed by an additional 18 months in bottles in cool cellars.
Color: evolved and limpid garnet, well expressed on the glass with narrow legs.
Aroma: an evolution of scents expressed by ethereal notes and sweet spices; fruity aroma of spirits and dry flowers, with a finish that veers towards mineral.
Flavor: warm and smooth, balanced, with extremely fine tannins; round, enveloping with body.
Alcohol content: 13 % vol.
Storing bottles: on the side in a cool, dark environment.
Serving: serve at 18°C, opening the bottle just before serving.
Food pairing: ideal with game, boar, red meats, and cured cheeses.

Download scheda pdf

Utilizzo dei cookie