z i e d a A g r i c o l a R o n t a n a
h e i c u a t r o a m y
The Ricci Curbastro family, with agricultural roots dating back to the 13th century, has always maintained a deep connection with Emilia-Romagna. As early as the 14th century, the Ricci Curbastro settled in Lugo di Romagna after being exiled from Florence during the wars between the Guelphs and Ghibellines.
In 2000, driven by the desire to bring winemaking back to their land of origin, Gualberto and Riccardo Ricci Curbastro, together with Daria Costa, founded the Rontana Agricultural Estate in Brisighella. Their goal was to enhance the traditions and unique characteristics of a region that has always felt like home to them.
Today, sixteen hectares of land are dedicated to vineyards and apple orchards, situated atop the hills at an elevation between 420 and 450 meters. These lands overlook the Lamone Valley, with Brisighella and its fortresses on one side, and the Sintria Valley with the hills of the Vena del Gesso on the other.
Since 2017, thanks to the dedication of Gualberto and Filippo Ricci Curbastro, the Rontana Agricultural Estate has strengthened its growth, enhancing the unique qualities of the Romagna region while continuing a family tradition passed down through eighteen generations.
Sangiovese
100% Sangiovese from estate-owned vineyards in the municipality of Brisighella (Ravenna).
Col Mora
100% Sangiovese, produced from a selection of grapes from our highest vineyard (430-450 meters above sea level) among the estate-owned vineyards in the municipality of Brisighella (Ravenna).
Colle Torre Monte
A prestigious Riserva wine, crafted from a meticulous selection of the finest grapes from our estate-owned vineyards in Brisighella (Ravenna).
Zinëstra
100% Sauvignon Blanc, a refined and distinctive expression of the hilly territory of Brisighella (Ravenna). Its name, Zinëstra, is inspired by the broom flowers (ginestre) that turn the steep slopes surrounding our vineyards a vibrant yellow in late spring.
Mel4 Apple Cider
The apples used come from ancient French varieties carefully grown in our orchard in Romagna at an altitude of 400 meters above sea level. The four Norman-origin varieties—Douce Moën, Marie Menard, Perit Jaune, and St. Martin—are not typical table apples but resemble wild apples: less sweet, rich in tannins, and with good acidity.